Microwave Brownies… And my Baking Debut!

Posted On August 30, 2010

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My mother bakes the best cakes I have ever had. She is one of those rare people on the planet who can taste food and figure out the recipe all on their own. I think 99.9% of those people are master chefs!!! Okay, you guessed right…I am really proud of my mom and her culinary skills. I would also like to point out that my culinary skills are…well…no where in sight, so far!

The closest I ever got to a baking dish is when I dig in to my mom’s Dates Cake! (will get you the recipe soon) However, I decided that, having a chocolate-loving daughter, this state of affairs could not go on for very long! And, I have been craving brownies from the time I knew they existed. The local bakery sells brownies, but I came very close to asphyxiation when I tried them!!! I want to live, people!

And then, there is the fact that I have no oven…yes, I know, I sound like the pathetic soul that I am… But I do have a microwave!! Yaaay! So…

I Googled, found, learnt, revised, and etched into my memory…this recipe:

MICROWAVE BROWNIES

(Caps lock deliberate to indicate awesomeness!) This is my first attempt at baking, EVER. So, cheer me on, okay?

This is a small serving, but you can double it and it works out just fine, as I found out yesterday. I first made these 2 weeks ago, and the pictures are from that attempt.

Things you need: (Basic, non-fancy-schmancy stuff will do for this brownie! And that’s good, because, duh, I live in Nagercoil…)

1/2 cup flour (maida)

1/2 cup cocoa powder (Note for folks in Nagercoil πŸ˜› – I used the Cadbury cocoa powder that is available in a purple tin in local shops)

1 cup sugar (best to use powdered sugar, because the granules take a heck of a long time to dissolve in the butter – not good. If you don’t have powdered sugar, just powder the sugar you have, in your grinder/food processor!)

1 & 1/2 stick of butter (I used the Amul salted butter)

2 eggs

2 tsp vanilla essence

Chocolate chips (So not optional, but I could not find this wonderful blessing anywhere in this town, and I had to do without it…*sniff*)

Chopped Nuts – any kind. I used cashews and almonds

Method:

In a bowl, mix the cocoa and flour well so that both have blended in.

Soften butter and mix the sugar in with it, until soft and creamy.

Add the 2 eggs and whisk till soft and blended in well. You can add the vanilla essence too.

Now, add the dry ingredients very gradually into the liquid mixture (one tbsp at a time) and keep stirring till your arms fall out! Or, if you are lucky like me to have a sweet, patient sister, get her to stir while you casually stand by and add the dry ingredients!! πŸ˜› Better, yet, use a hand-held or table-top mixer.

When the entire batter has been stirred well, pick the bowl up and sniff the awesome aroma of the entire thing. “People” have been known to eat a finger-full of batter right off the bowl…but that’s just “people”! You don’t have to do that…or you could, if you want to…*hint, hint*

Now, grease a round (or rectangular) glass baking dish* with butter, and sprinkle it with powdered sugar. I did not have powdered sugar, so I just powdered up some butter cookies that I had and lined the baking dish with it, over the butter! And it rocked!!!

*Use only glass dishes that are meant for microwaves. NEVER use metal, unless you plan to blow up your microwave oven!!

Now, just pour the batter into the baking dish. You might have to spread the batter equally to all parts of the baking dish, because sometimes the batter can be on the thicker side.

Now, stick it into your microwave and set it on high, and set the timer for 10 minutes.

I would strongly suggest that you take a peek at the 7th or 8th minute to check on things. Take a toothpick and insert it into the center of the brownie. If it comes out clean, it’s done. If there is almost-cakey batter stuck on it, you need it to go on for the remaining time.

There’s no hard-and-fast rule here. If after 10 minutes it still looks suspicious, give it another minute of baking.

At the end, let it sit in the oven for a few minutes. Then take it out and cool it completely, because warm brownies refuse to let go of the baking dish. They still want their mommy!

When cooled, eat the whole thing up without sharing…Oh, sorry…bad advice!!

When cooled, cut out a piece, place it on a small plate, top with vanilla ice cream and a cherry (optional)….eat and go to heaven!

Then come back and tell me how it was. Okay?? This part is NOT optional! Come one, I want to know how yours turned out!

This is the chewy, moist variety of brownie that I love! I am so not into the dry-cake kind of stuff…

Not the best picture possible, but it was after 10pm and I was not at my most patient self….

…as is obvious from this picture!

Wasn't me!

Anyway, she loved it… that’s what’s important.

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6 Responses to “Microwave Brownies… And my Baking Debut!”

  1. TastiWave

    Very brave to have your first baking attempt be in the microwave. Thanks for the recipe and pictures after you finished. Great post.

  2. Jane Pauline Hamilton

    Thanks TastiWave! You know what they say…”When the going gets tough…” πŸ˜›

    Anyway, I don’t think I was anything like brave…I think ‘Option-less’ is more like it! πŸ˜›

  3. megan @ whatmegansmaking

    it looks delicious! And your daughter is beautiful πŸ™‚ good luck with your continued baking! πŸ™‚

  4. Jane Pauline Hamilton

    Thank you Megan! Nice of you to drop by!

  5. Karen Xavier

    Brownies are so good for the soul, their chewy moistness is divine. I will try these out when I feel like baking brownies next. And yes, Debbis is a rel cutie.

    • Jane Pauline Hamilton

      Yeah, I would make brownies my staple food, if I could…It’s just that my *ahem* GoodYear Tires (you know what I mean…) are not allowing it!!

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